BBQ Grilled Chicken

25 09 2006

img_7729.JPG

2 tbsp. Gulden’s mustard
2 tbsp. apple vinegar
1 bottle Zesty Italian salad dressing
1/2 c. onions, sliced
6 boneless, skinless chicken breasts
1/8 tsp. garlic powder
1/4 tsp. lemon pepper
2 tbsp. brown sugar
1/2 can warm beer (I just used a whole can of Heineken)
Combine above ingredients and marinate chicken in refrigerator for 5-7 hours. Bake at 300 degrees for 30 minutes, turning frequently and basting with marinade. Strain the marinade so the chunks don’t clog your baster. Toss the chicken on the grill, basting with the rest of the marinade. Cook until you get those sweet grill marks and the black goodness that is little bits of charred marinade.


Actions

Information

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s




%d bloggers like this: