BBQ Grilled Chicken

25 09 2006


2 tbsp. Gulden’s mustard
2 tbsp. apple vinegar
1 bottle Zesty Italian salad dressing
1/2 c. onions, sliced
6 boneless, skinless chicken breasts
1/8 tsp. garlic powder
1/4 tsp. lemon pepper
2 tbsp. brown sugar
1/2 can warm beer (I just used a whole can of Heineken)
Combine above ingredients and marinate chicken in refrigerator for 5-7 hours. Bake at 300 degrees for 30 minutes, turning frequently and basting with marinade. Strain the marinade so the chunks don’t clog your baster. Toss the chicken on the grill, basting with the rest of the marinade. Cook until you get those sweet grill marks and the black goodness that is little bits of charred marinade.




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