This seems to be the best way to make Bratwurst. I adapted a couple of different recipes and ideas for this one.
These are my ingredients:
- Bratwurst (I used 5 Johnsonville bratwurst)
- Beer (I used two cans)
- Butter (I used about 2/3 of a stick)
- Onions (I used about 1 1/2 cups, sliced)
- Salt and Pepper (Just dashes of each)
I put all the ingredients into the crock-pot for about three hours. It was simmering quite nicely. I took them out of the pot and put them on the grill while I boiled all the juices for a few minutes to make sure there was no raw pork in there. I put the grilled bratwurst back into the liquid until I was ready to eat. Don’t poke the bratwurst or it will let all the juices out.
I used some nice bakery buns for the bratwurst and put the onions onto them. This is very nice with some stone ground spicy mustard and a little ketchup.